Nickel Tackle.

First, let me apologize for not having any personal snapshots of last night’s simple celebration. One, we were too lazy to bring our “Nikky” DSLR. Two, we were dead hungry that we wouldn’t have time to spare for a quick food photoshoot. But to make my post more enjoyable and enticing (pardon [...]

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Your Thanksgiving Personality is Shopper

For you Thanksgiving is just the appetizer to the main event – holiday shopping!
Oh sure, you’ll show up and eat your fair share of grub. But the whole time you’ll be dreaming of the great deals you’ll be scoring the next day.
In fact, you’ve been known to sneak out of Thanksgiving [...]

Transportation cost to Mcdonald’s Santa Rosa – Php 500.00
1 order of Happy Meal 1 pc Chicken – Php 99.00
1 Choco Fudge – Php 27.50
Joyous smile while loving a mustache of choco fudge – PRICELESS
He certainly loved his choco fudge and his smile says it all. He’s at the stage when he doesn’t want to [...]

My son’s Christening cupcakes.
More wordless entries here.
Wordless Wednesday

This is how a typical ice cream cart looks like here in the Philippines.  The vendor, referred to as Mamang Sorbetero, goes around the village pushing the cart under the heat of the sun.  The kids excitedly run and go out of the house to buy “sorbetes” from him.

You Are Vanilla Iced Coffee

You are subtle and modest. You tend to hang back in a crowd and watch what’s going on.You actually have a lot to offer, but you make sure not to boast about it.
You are sweet, loyal, and accepting. You are a true friend to everyone in your life.
You bring out the [...]

I was supposed to give my son a cheese sandwich for his breakfast one morning last week. To my surprise, the unopened wheat bread we just bought from the grocery a few days earlier suddenly has grown molds already. It’s just weird because it ain’t supposed to be expired yet as noted on [...]

The big red chili suggests that this dish is really spicy. Laing (taro leaves) is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves, pork, and chili peppers cooked in coconut milk. So if spicy foods are your thing, this is worth a try.
This is what [...]

This is the rice porridge with mashed squash (thus, it’s color yellow) that my son had for lunch a few days ago. He liked it so much that it vanished in an instant. Here in the Philippines, our rice porridge is called “lugaw” (the Filipino name for congee). Very similar to Cantonese style [...]